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Martin's is a BYOB Establishment.


Dinner MenuLunch MenuBrunch Menu

Dinner Menu:

Appetizers:

Stuffed Mushrooms with Crabmeat
Fresh white mushroom caps filled with a tasty stuffing, topped with crabmeat and cheese

Shrimp Cocktail

Crabmeat Cocktail

New England Clam Chowder

Soup Du Jour

Salads

House Salad

Caesar Salad
(Side or Entree)

Grilled Chicken Caesar Salad

Grilled Salmon Caesar Salad

Seafood Salad

Entrees:

Chicken Francaise
Boneless chicken breast w/egg-lemon batter and lemon butter sauce

Grilled Chicken Balsamico
Boneless breast of chicken grilled and served with grilled vegetables and balsamic tomato marinade

New York Strip Steak w/sauteed mushrooms

Filet Mignon w/sauteed mushrooms

Maryland Crab Cakes
Jumbo lump with traditional spices and lightly breaded

Salmon with Wild Mushrooms and Broccoli over Linguine
Fresh salmon sauteed and served over linguine with broccoli and a mushroom cream sauce

Shrimp Scampi over Linguine

Shrimp Tomba over Linguine
Sauteed shrimp with tomato basil olive oil sauce over linguine

Orange Roughy w/Pecan Crust
Fillet topped with a pecan-seasoned bread crumb mixture and baked

Fillet of Salmon w/Lemon Dill Sauce

Tavern Crab Saute
Jumbo lump crabmeat sauteed w/shallots and butter and flamed with sherry

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Lunch Menu:

Appetizers:

Shrimp Cocktail

Crabmeat Cocktail

New England Clam Chowder

Soup Du Jour

Salads:

Garden Salad
Mixed greens w/tomatoes, cucumbers and olives with choice of dressing. Side, entree, add chicken, salmon or seafood.

Caesar Salad
Crisp romaine lettuce tossed with classic, homemade dressing and herb croutons. Side, entree, add chicken, salmon or seafood.

Mozzarella Salad
Mixed greens topped with roasted red peppers, fresh mozzarella and toasted pine nuts with choice of dressing. Entree, add chicken, salmon or seafood.

Greek Salad
Mixed greens with olives, tomatoes, cucumber and red onions tossed with Greek dressing and feta cheese. Entree, add chicken, salmon or seafood

Walnut Brie Salad
Walnuts, brie, croutons and seasonal fruit on mixed greens with choice of dressing. Entree, add chicken, salmon or seafood

Sandwiches:

Hamburger
Fresh ground beef, char-grilled served on a brioche roll with lettuce and tomato. Add cheese, bacon.

Evan's Burger
Fresh ground beef, char-grilled served on a brioche roll with lettuce, tomato, cheese, fried onions, bacon and pesto mayo.

Salmon Patty
Fresh poached salmon patty served on a brioche roll with cole slaw, horseradish and Russian dressing.

Grilled Chicken Sandwich
Grilled chicken breast served on a brioche roll with lettuce and tomato with choice of pesto or chipotle mayo. Add cheese, bacon.

Grilled Chicken Caesar Wrap
Grilled chicken breast and Caesar salad wrapped in a warm tortilla shell.

Crab Cake Sandwich
Jumbo lump Maryland crab cake on a brioche roll with lettuce, tomato and tartar sauce.

ALL SANDWICHES ARE SERVED WITH OUR FAMOUS POTATO SALAD OR MIXED GREENS.

Entrees:

Chicken Francaise
Chicken breast with lemon-egg batter and lemon button sauce, served with vegetable.

Fillet of Salmon
Fresh Salmon fillet with lemon dill sauce, served with vegetable.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Brunch Menu:

Fresh Fruit

Three Egg Omelet
Your choice of toppings - bacon sausage, onions, peppers, spinach, tomatoes, fontina, american, asiago. Add crabmeat.

Featured Omelets:

Asparagus, Red Pepper, Fontina

Mushroom, Spinach and Asiago

BMW Pancakes: Bananas, Maple Syrup and Walnuts

Wild Maine Blueberry Pancakes

Eggs Benedict

Breakfast Burrito
Chorizo, Black Beans, Eggs, Cheese, Avocado and Salsa

Eggs in Purgatory
Fried eggs on mashed potato pancakes w/cheese marinara sauce and fresh basil

Sides
Applewood smoked bacon
Homemade breakfast sausage
Homefries

Beverages
Juices 3 (orange, grapefruit, cranberry)
Sparkling grape juice
non-alcoholic mimosa or Bellini
Coffee, Herb Tea, Cappuccino, Espresso

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.